Pung Klom

Grilled chicken skewers served with creamy peanut satay sauce.

Warming fish maw soup in a rich savoury broth.

A party platter set featuring a selection of Thai favourites for sharing.

Steamed sago dumplings filled with seasoned pork and aromatics.

Crispy soft shell crab wok-tossed with garlic, salt and pepper.

GlutenCrustaceansSoy

Traditional steamed rice dumplings with a savoury filling.

Crispy fish fillet topped with a sweet savoury chilli sauce.

GlutenFishSoy

Stir-fried rice noodles with prawns, tamarind sauce, and crunchy toppings.

Stir-fried red noodles and fried rice served with savoury salted fish.

Crispy soft shell crab wok-tossed with garlic, salt and pepper.

GlutenCrustaceansSoy

Soft shell crab stir-fried with garlic, salt and pepper, served with rice.

A classic Thai holy basil stir-fry served with jasmine rice and a fried egg.

Fragrant vegetarian fried rice with seasonal vegetables.

Northern-style mixed curry with vegetables and fragrant herbs.

FishSoy

Slow-cooked Northern Thai pork rib curry with ginger and warming spices.

FishSoy

Green curry beef served with soft rice vermicelli.

FishSoyMilk

Southern-style curry with fermented fish and mixed vegetables, deeply savoury.

FishSoy

Creamy coconut curry noodles topped with crispy noodles and chicken.

GlutenEggsMilk

Stir-fried rice noodles with prawns, tamarind sauce, and crunchy toppings.

Rich, aromatic beef noodle soup with herbs and deep savoury broth.

Tender braised pork leg in a fragrant five-spice broth served with rice.

Crispy fried prawns topped with tangy tamarind sauce, served with rice.

Poached chicken served with fragrant rice and ginger-soy dipping sauce.

Soft shell crab stir-fried with garlic, salt and pepper, served with rice.

Fragrant fried rice with shrimp paste, served with assorted traditional toppings.

A Northern Thai set with green chilli dip and traditional sides.

EggsFishSoy

A Thai set with young tamarind chilli dip and traditional sides.

Sticky rice served with crispy fried chicken and fresh orange.

GlutenEggsSoy

A classic Thai holy basil stir-fry served with jasmine rice and a fried egg.

Grilled salmon glazed with teriyaki sauce served with rice.

Fragrant vegetarian fried rice with seasonal vegetables.

Grilled chicken skewers served with creamy peanut satay sauce.

Grilled Northern Thai sausage with herbs, spices, and aromatic curry paste.

GlutenSoy

Light steamed coconut pudding scented with fragrant pandan.