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Itsuki Kyushu Style Tonkotsu Pork Stock Flavoured Ramen Noodles, 174 g
Hearty portions of Kyushu's famed ramen.
A regional dish of Kyushu and one of Japan's richest ramen secrets, recreate carefully stewed Tonkotsu ramen in minutes with the help of these dry noodle servings. Rich in pork-free fatty oils, garlic, onions and spices, the soup of these noodles provides a rich flavour base that deliciously replaces the hours usually needed to boil the ramen's pork bone stock. Best paired with the noodles when they're cooked to a firm and chewy texture for authentic contrast.
£4.70
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Itsuki Kyushu Style Tonkotsu Pork Stock Flavoured Ramen Noodles
Ramen is one of present-day Japan's favourite types of noodle dish, and it is certainly the most well-known (both in Japan and worldwide). As well as there being countless ramen bars and restaurants scattered all over the country, there is also an incredible variety of instant, dried, and pre-cooked ramen items for when you want to prepare your own ramen at home.
How To Cook
- Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins.
- Remove from the heat. Add the soup and mix well.
- Serve Hot.
