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Akagi Shokuhin Joshu Akagi Udon Noodles 270 g,3 servings
Supple, hand-crafted local udon noodles.
Kneaded continuously to release the dense quality and nutrition of Gunma's locally-produced wheat flour, these udon noodles are starchy and fluffy with a satisfying chew. Made 100% from regional ingredients and the fresh spring water that flows through the area, these udon form thick strands that soften and swell, providing an absorbent, robust base to soak up Japanese broths and dipping sauces. Bundled into 3 neat portions for easy boiling, enjoy a toasty curry udon stew or even a chilled tomato udon soup with these nourishing regional noodles.
£2.60
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Akagi Shokuhin Joshu Akagi Udon Noodles
Udon is among the most widely enjoyed noodles in Japan. Normally much thicker than other Japanese noodles such as soba or ramen, Udon is made without the inclusion of egg to create a distinct chewy texture and supple body that is particularly ideal for absorbing dense and rich sauces for a wonderfully smooth enjoyment of Japan's finest flavours. Fantastic either hot or cold, they're the perfect cuisine companion for anyone experimenting with bold tastes so why not check japancentre.com's great range of dried, par-boiled, and instant udon items available in our Udon Noodles section.
