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Daisho Hakata Style Vegetarian Tonkotsu Ramen, 188 g
Ramen fit for a Hakata native.
Enjoy the full-bodied and umami-rich flavours of Hakata's signature noodle dish with Daisho's vegetarian tonkotsu ramen. This easy-to-make dried ramen comes with two servings of straight, non-fried ramen noodles; as well as separate sachets of powdered soup stock seasoned with roasted garlic, soy sauce and sesame seeds for the distinct flavours of a tonkotsu soup without the use of pork or any other meat products.
£4.90
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Daisho Hakata Style Vegetarian Tonkotsu Ramen
Ramen is one of present-day Japan's favourite types of noodle dish, and it is certainly the most well-known (both in Japan and worldwide). As well as there being countless ramen bars and restaurants scattered all over the country, there is also an incredible variety of instant, dried, and pre-cooked ramen items for when you want to prepare your own ramen at home.
How To Cook
• Bring 450ml water to boil on a stove. Add one bunch of noodles and cook for about 2 minutes 30 seconds.
• Turn off heat and add one sachet of powdered soup. Stir through.
• Serve in a large bowl. We recommend adding various toppings such as sliced pork, beni shoga ginger, green onions, kikurage mushrooms, and boiled eggs.
