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No meat. No MSG. No preservatives. Just great umami flavour.
With Samurai Ramen, you don't have to be a meat eater to enjoy Japan's favourite comfort food. Consisting of a beautifully crafted meat stock-free soup broth of miso, soy sauce, sesame oil, brown sugar, chopped garlic and kelp extract, with slick wheat noodles perfect for catching the broth you won't want to miss a drop of, make this vegan-friendly Japanese classic in just 3 minutes.
Ramen is one of present-day Japan's favourite types of noodle dish, and it is certainly the most well-known (both in Japan and worldwide). As well as there being countless ramen bars and restaurants scattered all over the country, there is also an incredible variety of instant, dried, and pre-cooked ramen items for when you want to prepare your own ramen at home.